The Albrau Factory in Onești is equipped with the latest technology, keeping the quality and authentic taste of the beer
Raw materials used
The beer is made from malt, unmalted cereals, several types of hops, brewer’s yeast and, of course, the best quality water
Using carefully selected raw materials and following the phases of the technological process of grinding, molding, boiling with hop dosing, cooling with sowing and aeration, the wort is produced
In this section, the cooled, aerated and sown must, following the phases of the technological process of primary, secondary fermentation, is transformed into fermented beer
The fermented beer is filtered and thus the finished beer is obtained
The beer is bottled in the bottling lines in 0.5L and 0.33L bottles, 2L and 1L PET, 0.5L and 0.33L can, 30L and 50L keg
The content behind this door is restricted, make sure you are 18 or above!